Halah Mohammed + Velda Simone

Mommy + Me's Salmon Croquettes

Photo & Food by Halah Mohammed

Ingredients

• 4 canned Pink wild-caught salmon

• 1/4 onion

• 2 cloves of garlic (small)

• 1 lemon

• Salt

• Ground black pepper

• Cayenne pepper

• Crushed red pepper

• Paprika or smoked paprika

• Dried dill weed

• 1 egg

• Avocado oil
  

Measurements

• Dice 1/4 onion

• Finely chop 2 cloves of garlic

• 12 Grinds of salt

• 12 Grinds black pepper

• 1/2 tsp of Paprika or smoked Paprika

• 1/4 tsp of cayenne pepper

• 1 tsp of crushed red pepper

• Juice 1/2 lemon

• 1/2 tsp dried dill weed

• 1 tbsp Avocado oil

• Empty 4 Cans of Pink Wild caught salmon

• a whole egg (yolk + white)

Forming

• Mix all ingredients in properly sized bowl.

• Use medium-sized spoon + hand in cupping motion to create medium sized balls of the salmon mix.
  

Cook

• In a medium-sized shallow pan with a little avocado oil, pan fry the salmon mixture balls for 5 minutes on each side.

• During the flip, use a spatula to flatten the croquettes/salmon mix balls a little.

• Use finishing salt.

• Enjoy.